Dining Services Reveals New Valentine’s Day Theme: 50 Shades of Beige

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“Come unleash your deepest desires with a moist chicken breast strewn across a steaming bed of carbs” advertised Joe Flueckiger, Director of Dining Services. “We’ll be sure to satisfy all of your basic needs tonight,” Flueckiger winked, while seductively dipping his finger in some left over chicken-pan juice.

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