Val Geneticists: ‘We Will Not Stop Until Our Apples Are the Size of Cherries’

“We’re off to a good start,” said Mark Sanderson, chief of Valentine Dining Hall’s genetically modified foods division, “the apples are already smaller than anyone thought possible – but we can go further. We’ve already seen great success with our forever-green bananas. We can do this, I know we can. We have the technology.”

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